skinny mango margarita recipe elizabeth karmel

Skinny mango margarita recipe elizabeth karmel how to#
Skinny mango margarita recipe elizabeth karmel upgrade#

Most margaritas have 3 ounces of tequila along with 2 ounces of triple sec in a single serving. You can increase or decrease these amounts based on personal preference when making this classic cocktail. How much alcohol is in a mango margarita? Mango margaritas make the most delicious summer cocktails.

Skinny mango margarita recipe elizabeth karmel upgrade#

Feel free to choose your favorite tequila and triple sec, or even upgrade to Grand Marnier. When you’re ready to serve previously frozen margarita, be sure to give it 30 minutes or so at room temperature to thaw.Ī mango margarita is a refreshing blend of frozen mango, tequila, triple sec, lime juice, and agave nectar.

You can also use a freezer bag if needed.

Skinny mango margarita recipe elizabeth karmel how to#

How to freeze: Place leftover mango margaritas in an airtight container and freeze for up to 2 to 3 months.How to store: Frozen margarita won’t last in the fridge, so enjoy it right away!.The mango can be cut and frozen several weeks in advance. How to prep ahead of time: Squeeze a whole lime up to 1 to 2 days before.(You can also learn more about how to salt a rim!) Add the mango and liquors to the pitcher. If you don’t have any, kosher salt or another coarse salt will work. Remember- you can always put more in, but you can’t take any out.ĭip the rim of your glass in margarita, lime juice, or water, then set it in a shallow dish or plate filled with margarita salt. Then, add the agave nectar in small doses to reach your desired sweetness. The longer it goes, the smoother the drink will be. A food processor will work, but it will most likely be a bit chunkier.Īdd the frozen pieces of mango along with the tequila, triple sec, and lime juice to the pitcher of the blender. Blend Until Smoothįor a smooth and creamy margarita, you need a high-speed blender. If you throw everything into a bag, you’ll end up with a big ball of frozen mango. This way, they won’t stick to each other. You want chunks, not slices.Īfter it’s cut, spread out the pieces on a baking sheet and flash freeze them. However, if you have a whole mango, here are the simple steps to cut a mango. If you bought a bag of frozen mango chunks, you can skip this part! It might be called agave syrup, alternatively.īelow, you’ll find the basic steps for making this mango margarita at home: Prep the Mango Plus, agave gives margaritas the most traditional flavor. If you don’t have any, it’s easy to sub in honey or regular sugar, but these don’t mix in as well. Agave nectar. You only need a couple of teaspoons.Grand Marnier. You need an orange liqueur, so opt for Grand Marnier or a more affordable triple sec.A citrus juicer or lemon squeezer makes this step easy. Fresh lime juice helps balance the sweetness of the mango, as well. Lime juice. For the most authentic flavor, grab some whole limes and squeeze them yourself.Mango. You can either buy fresh mangoes and learn to cut a mango yourself and then freeze it, or buy a bag of frozen mango at your local grocery store.These brands are all great options and roughly $20 for 750ml – delivering tons of flavor without a hefty price tag. Some of my favorites include Lunazul, Espolón, and Cazadores. Choose a tequila you enjoy, since the taste will come through in the drink. It’s also more affordable than añejo, which is an aged tequila, and has a better flavor. It is sweeter than tequila blanco (or silver tequila) and has been aged longer. Tequila. The best tequila for margaritas is reposado.The fresh ingredients you need to make this mango margarita recipe include: If you’re planning a Cinco de Mayo celebration, or cooking your favorite Mexican dishes at home (like these fish tacos) and want the PERFECT drink, you have to make this cocktail. You can either choose to buy fresh and cut a mango yourself, or skip a step and buy the frozen bags to have this scrumptious summer cocktail ready to sip on in less than 5 minutes! That’s exactly what this Frozen Mango Margarita is: a match made in heaven!įrozen mango chunks transform into a thick and creamy, slushy-like consistency with hints of acidity from lime juice and sweetness from agave nectar.

Imagine taking the best frozen fruit smoothieand combining it with your favorite classic margarita. This real fruit cocktail recipe will be your new go-to drink when the weather gets hot. A Mango Margarita is a creamy, sweet, and slightly tangy drink sure to please the whole crowd this summer! It’s so quick and easy to blend up frozen mango with your favorite tequila and triple sec, then throw in some lime juice and agave.